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11/22/2016 at 9:39 | Posted by Joe Winner

Joe Winner DREAMS of the the Mole Smothered Burrito with grass fed steak, traditional southwestern style sauce with notes of chiles, garlic, citrus, honey and a hint of cocoa to balance out the heat and add eartly layers of depth.  Served as a platter with lettuce, guac, sour cream and pico!

Joe Winner LOVES the new Hatch Green Chile Smothered Burrito at Moe’s!!!  Prepped fresh in the restaurant with delicious Hatch green chiles, tomatillos, garlic, cilantro and lime juice!!!  The vibrant green sauce gets it’s flavor from fire roasting the chiles before blended into the sauce.  The heat pairs perfect with queso.  Topped with Queso fresca and accompanied by lettuce, guac, sour cream and pico de gallo.


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