Food & Wine festival returns this March for its fourth year!
13 culinary cabins, 65+ wine, 50+ craft brews, wines and specialty cocktails
Experience bold new eats:
Cauliflower cake with siracha aioli
Char Sui Duck Steam Bun
Short Rib Taco
Tostones Rellenos De Pollo
Tuna Poke With Wakame Salad
Anitpasti Of Roasted Tomatoes, Artesian Meats, Cheese, Olives
Banana Foster Panna Cotta
Beef Brisket On Corn Waffle
Also, there will be fried frog legs with bacon corn fritters, Duck fat truffle fries, Lobster tart with leeks, Swiss cheese or mushroom vol-au-vent, Korean-style ribs and all-new short rib and brie grilled cheese.
Curated selection of fine bourbons and new tequila tastings
The Food & Wine Festival runs Saturdays and Sundays, March 3 through April 29
Included with any Annual Pass, Fun Card or daily admission to the park.
Join the social conversation @BuschGardens #CorksandCoasters