How to Make Cheesesteak Stuffed Peppers

Are you a Philly Cheesesteak fan? Say no more! This cheesesteak pepper recipe will be your new favorite and it's healthy too. What a win, win! It is filled with cheesy goodness that all will enjoy.

How to make it:

INGREDIENTS

4 bell peppers, halved

1 tbsp. vegetable oil

1 large onion, sliced

16 oz. cremini mushrooms, sliced

Kosher salt

Freshly ground black pepper

1 1/2 lb. sirloin steak, thinly sliced

2 tsp. Italian seasoning

16 slices provolone

Freshly chopped parsley, for garnish

INSTRUCTIONS

First, preheat the oven to 325º. Put the peppers in a large baking dish and bake them until they are cooked (30 minutes). While the peppers are cooking, in a skillet heat the oil. Add in onions, mushrooms, salt, and pepper. Cook for about 6 minutes and add in the steak. Stir occasionally and then add in the Italian seasoning.

Second, add provolone cheese to the bottom of the pepper’s dish and top with the steak mixture. Place more provolone cheese on the top and broil until golden brown.

Third, garnish with parsley and then serve.