Florida Restaurant Ranked One of the Best Overall in the U.S.
It’s a given that Florida has fantastic restaurants, since we are such a popular tourist spot. Really, opening a restaurant in Florida is a great idea for anyone who wants to get into the food business, if you ask me. Of course, Florida’s seafood is popular, but the state has a lot more to offer, too. Now, one publication has ranked the No. 1 best Florida restaurant in the state. I can’t imagine how lucky the people were who got to try different restaurants around Florida, and the U.S., to determine the tastiest food.
The new ranking is by ShermansTravel.com. “Foodies take note: We’ve rounded up the best restaurant in each state, from Delaware’s first Italian joint to a 50-year-old California restaurant that started the farm-to-table movement,” they state in the article. Most, if not all, of the restaurants featured in this article are locally-owned, which is extra great.
Before we reach Florida, let’s look at Georgia, since it’s nearby. They went with Miller Union in Atlanta. “The menu, brought to you by James Beard Award-winning chef Steven Satterfield, is an ode to the ever-changing harvest,” they explain. “The creative plates keep diners coming back for more.” It’s such a special thing when a restaurant changes their menu for each season. Count me in.
Florida Restaurant Ranked One of the Best Overall in the U.S.
As for the top Florida restaurant, the publication’s top choice is Joe’s Stone Crab in Miami . They called it “a must-visit for tourists and locals alike.” They add, “Of course, the mainstay is known for its stone crab, but diners can find other seafood-forward dishes like crab cakes, snapper po’ boys, soft shell crab sandwiches, and much more.” That sounds delicious in every way. Find their full list of the best restaurants in all of America here.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
