WiLD Bunch Mornings

Today Shucker’s Chef came by the station and fed us at the 9 oclock hour. We totally enjoyed the lobster omelet and the crab cakes were so delicious.

Big Mama couldn’t get enough of the homemade nacho chips served with beef.

Budman said the crab cakes were his favorite. I love eating so I ate all of it and enjoyed the pan-seared scallops.

Check out our customized menu down below.

  • Big Mama & THE WiLD BUNCH Menu

  • Lobster Omelet

    3 egg omelet with fresh Maine lobster asparagus and cream cheese lobster sauce.

  • Veggie Feta Omelet

    3 egg omelet with mushrooms, onions, green and red peppers, spinach and feta cheese.

  • Crab Cakes

    More Crab than cake with lump blue crab meat & served with our homemade remoulade.

  • Nachos

    Homemade tortilla chips topped with beef, queso, monterey jack shredded cheese, sour cream, enchilada sauce & green onion.

  • Filet Oscar

    7 0z. filet mignon, topped with jumbo lump crab meat and garnished with two asparagus spears then topped with our homemade hollandaise.

  • Shucker's Platter

    Blackened Grouper Filet, 3 plump shrimp & 3 pan seared scallops served with mango pineapple salsa.

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