Florida Brunch Spots Crowned Tastiest in America
There’s something special about a fantastic breakfast, lunch or dinner at a Florida brunch restaurant. Now, two Florida brunch spots have been named among the most delicious in America by dining experts. Breakfast is actually my favorite meal of the day. Because I’m a vegetarian, I find a lot of great options when it comes to breakfast food, from pancakes to cereal to scones. If you’re a Florida resident or traveling to the Sunshine State, you might want to get these brunch places on your radar.
Florida Brunch Spots Crowned Tastiest
The experts at JackpotCity, via Timeout.com, have put together a tally of the best brunch spots in America. In addition to researching the most popular brunch spots, they also discovered which states are the most “brunch-obsessed” in the U.S. As it turns out, the states that love brunch the most are New York, Texas and California, all tied for No. 1. What’s neat is that next is Florida, followed by Georgia and Illinois. So, brunch is really a big thing in the Sunshine State.
Which Florida brunch spots were named one of the best in America? Coming in at No. 7 on the list is Another Broken Egg Cafe in Clearwater Beach. Also in the top 10 is Bagatelle in Miami. If you’re curious about the others, No. 1 is Malibu Farm in Malibu, California, and No. 2 is El Buen Comer in San Francisco. But, back to the Florida spots. Another Broken Egg Cafe notes on their official website that they have a lot of pride in their dishes and aren’t your normal spot to get brunch. “Our passion is delivering uncompromising, southern-inspired culinary innovation and ‘craveably’ delicious dishes,” they note. They add, “On our menu, you will find chef-inspired, breakfast, brunch, and lunch dishes as well as hand-crafted cocktails, spiked cold brews, mimosas and a full bar.” Having a mimosa at breakfast is really the perfect drink. Malibu Farm also has lots of pride in their offerings. “Although we have grown like wild weeds we are still a locally owned small business,” they write on their website. “Our food is super simply prepared, there are no secret ingredients, and many of you have been to my home picking produce and cooked the very same recipes we use at all our locations.” I’m happy to see these two Florida brunch spots recognized for their tasty brunch dishes and definitely want to give them a try.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
