If you love the idea of sprinkling Cinnamon Toast Crunch across other foods without the hassle of crushing up some cereal – there’s a solution.
Cinnamon Toast Crunch Cereal is launching a new seasoning blend called “Cinnadust”. It’s cinnamon, sugar, vanilla, and graham cracker crumbs and it looks like it might be the perfect topping to a bowl of ice cream of maybe even on some toast.
I could have predicted this, actually. Here’s a recipe straight from Joe’s kitchen:
Put equal parts mango, milk, and ice cubes in a blender. You can add a little sugar if needed, it depends on the sweetness of your mangoes. Mine come from a guy named John in Fort Myers. Super sweet, no sugar needed.
Blend it up and pour it into a glass, or drink straight from the blender if all the clean glasses are in the dishwasher (it happens).
Crush up some Cinnamon Toast Crunch and sprinkle on top. Enjoy while watching cartoons.
I’m eager to see how this seasoning blend tastes. This may save a messy step.
Also, putting these shoes on my Christmas list: